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KitchenAid Pro Line Toaster
$299.95 - $399.95
Wüsthof Classic 8" Cook's Knife, Hollow Edge
$139.95 Used in the recipe: Skirt Steak with Garlic Confit and Broccoli Rabe
Wüsthof Classic Hollow Edge Cook's Knives
$129.95 - $139.95 Used in the recipe: Swordfish with Chile Pesto
All-Clad d5 Brushed Stainless-Steel Fry Pans
$120 - $200 Used in the recipe: Swordfish with Chile Pesto
Wüsthof Classic Ikon Cook's Knife, 6"
$79.95 Used in the recipe: Spicy Caramelized Cauliflower with Raisins
Wüsthof Classic Hollow Edge Cook's Knives
$129.95 - $139.95 Used in the recipe: Romaine Salad with Bee Pollen Vinaigrette
All-Clad d5 Brushed Stainless-Steel Fry Pan
$200 Used in the recipe: Romaine Salad with Bee Pollen Vinaigrette
Wüsthof Classic Ikon Cook's Knife, 8"
$159.95 Used in the recipe: Grilled Bacon, Peanut Butter and Jelly Sandwich
All-Clad d5 Brushed Stainless-Steel Saucepan 3-Qt.
$230 Used in the recipe: Fresh Ginger and Lemon Italian Soda
All-Clad Copper Core Saucepans
$159.95 - $375.00 Used in the recipe: Buttermilk Biscuit and Ham Sandwiches with Tomato Salad
Wüsthof Ikon 3" Flat Cut Paring Knife
$99.95 Used in the recipe: Buttermilk Biscuit and Ham Sandwiches with Tomato Salad
Wüsthof Classic Ikon 3 1/2" Paring Knife
$49.95 Used in the recipe: Halibut with Shellfish en Papillote
KitchenAid Stand Mixer, 7-Qt., Metallic
$549.95 Used in the recipe: Roasted Peach Sponge Cake with Cardamom-Whipped Mascarpone
iSi Gourmet Whip
$140 Used in the recipe: Roasted Peach Sponge Cake with Cardamom-Whipped Mascarpone
All-Clad d5 Brushed Stainless-Steel Fry Pan, 12"
$120.00 - $200.00 Used in the recipe: Roasted Peach Sponge Cake with Cardamom-Whipped Mascarpone
All-Clad d5 Stainless-Steel Fry Pan
$110.00 - $185.00 Used in the recipe: Grilled-Snapper Sandwich with Jerk Jicama-Apple SlawWüsthof Classic Ikon Cook's Knife, 6"
$79.95 Used in the recipe: Grilled-Snapper Sandwich with Jerk Jicama-Apple Slaw
All-Clad Perforated Multipot with Steamer Basket, 12-Qt.
$179.95 Used in the recipe: Lowcountry Boil
Wüsthof Classic 8" Vegetable Knife
$149.95 Used in the recipe: Flatbread with Hummus and Lamb Sausage
Le Creuset Signature Round Dutch Oven
$220.00 Used in the recipe: Seared Bass with Corn Polenta and Tomato Compote
Wüsthof Classic Ikon 8" Hollow Edge Cook's Knife
$169.95 Used in the recipe: Seared Bass with Corn Polenta and Tomato Compote
All-Clad d5 Stainless-Steel Nonstick Fry Pan
$125.00 - $210.00 Used in the recipe: Chicken al Mattone
Wüsthof Classic 8" Cook's Knife
$129.95 Used in the recipe: Berry Crisp with Vanilla-Goat Cheese MousseWüsthof Classic Ikon 8" Hollow Edge Cook's Knife
$169.95 Used in the recipe: Pasta with Chive-and-Pickled-Scallion Butter
KitchenAid Stand Mixer Pasta Roller Attachment
$199.95 Used in the recipe: Pasta with Chive-and-Pickled-Scallion Butter
Le Creuset Classic Multi-Function Pan, 3 3/4-Qt.
$199.95 Used in the recipe: Rib-Eye Steak with Goat-Cheese Potatoes and Portobello Mushrooms
Wusthof Classic 9" Double Serrated Bread Knife
$99.95 Used in the recipe: Fried-Egg Sandwich with Kimchi and Bacon
Le Creuset Signature Round Dutch Oven
$105.00 - $445.00
Breville Die-Cast Blender
$299.95
Wusthof Classic 8-inch Cook's Knife
$129.95 Used in the recipe: Stir-Fried Noodles with Chicken, Ginger and Basil
All-Clad 12-inch Stainless-Steel Fry Pan
$155.00 Used in the recipe: Stir-Fried Noodles with Chicken, Ginger and Basil
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